Posted at 06:49h
in Get Organized
Although mounds of icy snow still lurk in the shadowy parts of my front yard, I choose to believe spring has finally arrived. I see crocus bulbs forcing their way through the compact soil in my neighbours’ gardens, and while nothing green has appeared yet in mine, I am acting as if my lawn is awash in daffodils and snow drops. Part of this cunning ruse involves partaking in the annual spring cull of Unnecessary Culinary Objects. Over the winter, fancy mixes and far-fetched condiments burrowed their way into my pantry. I blame Christmas, Valentine’s Day and boredom. During the cull I tossed guacamole mixes full of MSG and pre-made sauces loaded with six different kinds of sugars and fake flavours. Yet I kept some items that might surprise you. The following post is from the archives. Three years later, it still holds true:
5 Things I Never Thought I’d Have in My Pantry
Can you keep a secret? After going on and on about Homemade This and From-Scratch That, there is a spot for convenience foods in my life and in my cupboard. While I prefer fresh to tinned, homemade to reconstituted, the food snob in me has learned to make concessions. I just don't usually broadcast them for fear that fessing up will get me banned from the culinary section of the Internet -- or at least pelted with organic heirloom tomatoes.
While the following items are to food what K-Mart is to fashion, they do the trick -- under specific circumstances. So here is my culinary confession. My pantry contains the following non-artisan, non-organic, far-from-fresh items. And I'm not about to give them up.