Blog Post List

This blog post list contains the most recent blog posts from The Messy Baker in reverse chronological order. You can also browse by recipe category or use the search function.

Collage of all the recipes I entered in the OGB Challenge.
01 Jul
Dominion Day and the OGB Challenge

It’s July 1st, which means two things. One: It’s Dominion Day. My husband and I will be hanging around the patio trying to not drip rhubarb-raspberry ice cream on our matching Give Us Back Our Dominion Day t-shirts. He’s an historian and this small concession was part of the marriage contract. It keeps...

Rhubarb-raspberry ice cream by The Messy Baker/
30 Jun
Rhubarb-Raspberry Ice Cream

Remember the colour wheel from Grade 6 art class where you learned that blue and orange were complementary colours and if you mixed them together you got icky khaki brown? Eventually, you or the evil genius in the next row figured out all the complementary...

Rhubarb-Raspberry Loaf and Muffins by The Messy Baker
29 Jun
Rhubarb-Raspberry Loaf and Muffins

Everything’s behind schedule. The spring bulbs, the roses, the fruit. And me. Especially me. While I chastise myself for tardiness, I’m actually pleased that Mother Nature is dragging her earth-encrusted feet. Here it is, almost July, and I’m harvesting armloads of rhubarb with leaves as...

Mint-Chocolate-w-cone
24 Jun
Chocolate Mint Ice Cream — A Photo Essay

Ask and you shall receive. A couple of weeks ago, I posted to Instagram a shot of my recently purchased, tiny chocolate mint plant. I asked if I should make ice cream or tea. The resounding answer was ice cream. If you insist. This was a total experiment....

Muffin-Cup Smoked Sugar Ice Cream with Roasted Strawberrie
20 Jun
Smoked Sugar Ice Cream with Roasted Strawberries

Day 5. Recipe 5. I’m out of barbecue tools and the propane’s running low. What I’m not short on is enthusiasm for my new grill. Every day this week I’ve been serving up dishes designed for flame and test driving grill gadgets sent to me courtesy...

Spicy Grilled Broccolini hot off the grill.
19 Jun
Spicy Grilled Broccolini

Developing recipes for unfamiliar culinary tools is a bit like having coffee with someone you met through an online dating site. You’ve memorized their profile, you’ve Googled them to see what others think, and you’ve figured out how to make them like you. But no matter...

Italian Turkey Meatballs with Yogurt Sauce
18 Jun
Italian Turkey Meatballs

Language is funny. It has a way of sliding sideways when you’re not looking, slipping under things or going into hiding. A few years ago, I developed a homemade, bite-sized meatball  to wean my husband off the commercial, frozen version he would nuke to the...

Moroccan Prime Rib done on the rotisserie
17 Jun
Moroccan Prime Rib

Riding on the coattails of my Herbed Rotisserie Chicken success, I moved on to beef. Yes, my second contribution to the #OGBChallenge (Click here to see if you’re eligible to win prizes)  is another rotisserie recipe. I promise to employ other techniques, but I’m having too much fun with my...

Herbed rotisserie chicken with basting sauce.
16 Jun
Herbed Rotisserie Chicken

If you follow me on social media, you’ve seen a lot of photos with flowers, herbs, a fluffy orange tabby and the hashtag #OGBChallenge. The garden continues to bloom, the cat perpetually sheds, but the challenge starts today and lasts only a week. Every day...

Deep Dark Cherry Chipotle Brownies by The Messy Baker
11 May
Deep Dark Cherry Chipotle Brownies

Mother’s Day 2014 [caption id="attachment_16426" align="alignnone" width="800"] Photo courtesy the amazingly talented Ryan Szulc.[/caption] When I think of chocolate it’s hard not to think of my mother. She made boozy chocolate torte so full of liqueur and whipped cream it was one generous jigger away from dissolving...

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