This blog post list contains the most recent blog posts from The Messy Baker in reverse chronological order. You can also browse by recipe category or use the search function.
This is where I am. In a remote stretch of wilderness, ankle deep in murky swamp water with Yodi-knows-what nibbling at my ankles. Only when I say "swamp water" I actually mean "projects" and those pesky ankle biters are really just the "little things" that...
Rhubarb-Raspberry Galette with Frangipane Technically this is an original recipe. But like all dishes, its initial creative spark came from a patchwork of ideas. The pivotal concept, pairing rhubarb with raspberry, came via David Lebovitz, who posted a link to Lottie and Doof, who got it...
It's my birthday. And since you are all lovely people, I just know you want to get me something. Something nice. Something special. Something I've been dying to get for myself but won't because I'm not a materialistic person. Because I'm so thoughtful (and already have...
This is a TARDIS Cookie Jar. It's mine. You can't have it. If you want your own, and I know you will, you can buy one here. It's the best cookie jar in the world. No. Make that The Universe. Why? Well, being a TARDIS* it's bigger...
My advice? Pick a wine you like, then pick a recipe in that wine’s chapter... I think you’ll be most likely to find something that’ll really turn you on that way.She was right. While it's not hard to get me excited about a delivery system for shiraz or cabernet frac, I get sulky when confronted by a chardonnay. But with a mom and two sisters more inclined to off-dry-pushing-sweet whites, I figured this was an opportunity to compromise. So I gave Gewurztraminer, my mom's favourite, a try. And I'm glad I did.