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The baking is done. The gifts are wrapped and the cat has gotten into the holiday spirit. I'm off to drink eggnog and visit with family and friends for the next few days. Until then, wishing you all a very safe, happy and love-filled holiday season. ...
I don't have much patience for those who say they can't cook. A hundred thousand generations have cooked. It's a very easy thing to do. Suck it up, buttercup. You can do it!Oh, I'd love to put Smith and Chris Kimball in a room together and see who emerges unbruised. My bets are on Smith —and not just because he's 6' 7". He just makes more sense. To support my prediction, compare these quotes from my wide-ranging interview with Chef Michael Smith against Kimball's no-partying-allowed approach ("Cooking isn’t creative, and it isn’t easy. It’s serious, and it’s hard to do well, just as everything worth doing is damn hard.")
It’s easy. It’s free. It’s informative.
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