Blog Post List

This blog post list contains the most recent blog posts from The Messy Baker in reverse chronological order. You can also browse by recipe category or use the search function.

03 Oct
Iceland’s volcano timelapse

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...

Currant Sour Cherry Jam infused with a bay leaf - TheMessyBaker.com
29 Sep
Bay-Infused Currant Sour Cherry Jam with Almond

I was very young and very fussy. No. Not so much fussy as "discerning." I ate a wide range of food with great pleasure. However, when I disliked something, I was inflexible. More than once I sat alone at the dinner table with an uneaten plate...

two-jams-withtext.jpg
26 Sep
Cooked Jam with Frozen Fruit | Raspberry Currant Jam

Cherries, currants and raspberries arrive at such an inconvenient time. It's hot. It's often humid. And our old stone house holds the summer heat like a wood-fired brick oven. Once the warm weather has worked its way into the walls, I'm hesitant to fry a...

Lime-Glazed Zucchini Bread: A great way to deal with the zucchini onslaught - TheMessyBaker.com
24 Sep
Lime-Glazed Zucchini Bread

I think we had frost last night. I'm not sure. I got home at midnight after a 15-hour day which involved three amazingly inspiring meetings and one stomach-churning moment where I irrevocably shattered the screen on my beloved iPad. I'm proud to say I didn't...

Dried peaches made in a food dehydrator - TheMessyBaker.com
20 Sep
8 Reasons to buy a Food Dehydrator

My bedroom closet houses clothes, shoes, a cat-clawed housecoat, my knitting needle collection and a food dehydrator. Too wide for our narrow pantry, this unit spends most of the year in a corner of my closet looking like an abandoned R2-D2 action figure on Boxing...

Apricot & Honey Jam - TheMessyBaker.com
15 Sep
Round-Up: Jam, Jellies and Marmalade Recipes

As the late-summer harvest reaches its peak, I've been covering the basics of homemade jams and jellies. Making delicious, well-set preserves isn't alchemy but you do need to have a few basic pieces of equipment and understand what's required to make jams safe. Below is...

How to tell if jam is set - TheMessyBaker.com
13 Sep
How to tell when jam is set

Even with a solid recipe, good ingredients and the right equipment, telling when a jam or jelly is set can be tricky. If you don't cook it long enough you can end up with fruit sauce. If you cook it too long you have a...

How to Sterilize and Process Preserves - TheMessyBaker.com
12 Sep
How to Sterilize and Process Jars for Preserves

For those who are coming late to this series on homemade preserves, you might want to read the two previous posts. 1. Essential Tools for Making Preserves  and 2. Key Ingredients for Great Homemade Jams and Jellies. For those, like me, who just want to...

Key ingredients for successful homemade jam or jelly - TheMessyBaker.com
11 Sep
Key Ingredients for Great Homemade Jam and Jelly

So, now that you have all the preserving equipment at hand, what goes into a delicious, properly set -- and safe -- batch of  jam or jelly? Other than a recipe written and tested post-1989? Not all that much. You actually require more equipment than ingredients...

Some items you'll need for preserving - TheMessyBaker.com
10 Sep
Essential Tools for Making Preserves | Jam and Jelly

I made my first batch of jam with nothing more specialized than two Dutch ovens and mismatched mason jars that had been collecting dust and dead spiders in the basement. Because I feared spiders more than bacteria, I put all my effort into sterilizing the...

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