Chocolate or Vanilla

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10 Mar Chocolate or Vanilla

Chocolate and vanilla by The Messy Baker®

I’m often asked which I like best, chocolate or vanilla. To me it’s not an either or option. I love them both and to prove it,  I’m on air at two stations today talking chocolate at one and vanilla at the other.

Thanks to pre-taping you can catch me at Inside Guelph throughout the day. I’ll be talking about naked cakes. I’m sharing tips on lining a cake pan, cutting a layer cake without a knife and how you can put together your own very messy, very trendy naked cake. Want the recipe? Click here.

Over at CTV Kitchener’s New at Noon, I’m going vanilla. And not boring, bland vanilla. To showcase the possibilities, I’ve made vanilla cookies, dipped them in a vanilla glazed and sprinkled the results with vanilla salt. I’ll be talking about how you can make your own vanilla store — vanilla sugar, salt and extract. Want the recipe? Click here.

Got any chocolate or vanilla questions? Ask in the comments section below or email me.

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7 Comments
  • Melissa Quilter
    Posted at 12:14h, 10 March Reply

    your link takes us to naked cake, which is well and good, but I am still looking longingly for the cookie recipe…

  • Melissa Quilter
    Posted at 12:15h, 10 March Reply

    ah…the two links were just mixed up…

    • Charmian Christie
      Posted at 15:02h, 10 March Reply

      Yikes! Sorry about that. You’re right. I got the links reversed. Good catch. Thanks for letting me know. I’ve corrected them.

      Again, sorry about the confusion.

  • Matea
    Posted at 09:22h, 12 March Reply

    That’s such a tough question! Can we answer chocolate *and* vanilla? ha :)
    Where do you get your vanilla beans from? Just a regular grocery store? Thanks!

  • Joanna
    Posted at 17:30h, 08 April Reply

    Chocolate or vanila? As long as it’s a layered cake I don’t care! :)

    • Charmian Christie
      Posted at 12:58h, 11 April Reply

      Well, I can’t argue with that! I actually love the combination of chocolate paired with vanilla whether it’s in a layer cake, filled cookie or trifle.

      Great. Now I’m hungry :-)

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