03 Feb A quick update
Don’t worry. The cat’s fine. I just wanted to grab your attention. I’ve got some housekeeping details to share and this fellow is way more handsome than a straw broom.
Tomorrow, The Messy Baker gets an update. This means the site will go into maintenance mode for (potentially) a few hours. What’s that mean? For me, this downtime will give me a chance to vacuum up the orange fur that’s been floating around my office. For you? It means no access to the site for a little while. But just a little while. If all goes smoothly, The Messy Baker will be back, spilling flour and dripping chocolate in no time.
In the meantime, you can follow me on Instagram, Google+ or Twitter. If that’s too passive, you can cast a vote my way. I just learned I’ve been nominate for a Canadian Blog Award under the Best Food & Drinks Blog category.
See you Wednesday. Shall I return with apple crisp, chocolate chip cookies or Portuguese custard tarts?
Annie
Posted at 13:50h, 03 FebruaryCustard tarts, please. I already have recipes for apple crisps and dozens for chocolate chip cookies.
Charmian Christie
Posted at 14:16h, 03 FebruaryI like the way you think! Thanks for weighing in.
Lily (A Rhubarb Rhapsody)
Posted at 01:53h, 04 FebruaryI second custard tarts! Also, your cat is very cuddle-able. Enjoy your down time. 🙂
Charmian Christie
Posted at 11:19h, 05 FebruaryIt seems custard tarts are the runaway winner. I’ve received emails, verbals confirmation and a few solid thumbs up from friends. I’ve posted the link today here:
http://themessybaker.com/2014/02/05/portuguese-custard-tarts/
And the cat is very cuddle-able — especially when I’m working at my desk and he feels I’m not admiring him enough.