09 Mar Wordless Wednesday: My newest obsession
Golden beets are a bit of a curiosity to me. With a dark, orange-toned skin and bright gold inside, they remind me of a peach. Raw, they taste a bit like carrots. Cooked? Haven’t a clue. I’m easing into beets and don’t want to push it. The one thing that impresses me most so far is their juice doesn’t leave my hands looking like I’d sacrificed a small animal.
Anyone use golden beets? I’d love to hear how they compare to their ruby, finger-staining counterpart.