Merry Christmas and Happy New Year


24 Dec Merry Christmas and Happy New Year

Wishing you, your friends, your family, your neighbours (even the ones who put giant inflatable snowmen on their front lawn), your pets and your coworkers a very Merry Christmas and a safe, happy and prosperous New Year.

I’ll be off from December 24th to January 3rd. Andrew requests I clarify that this absence is not in any way, shape or form due to his knee injury. This is my annual holiday break and would occur even if he was in top form and fully capable of tying his own shoe laces (which he isn’t).

See you in 2011.

Photo © NoisyMask. Published under a Creative Commons License.

No Comments
  • Sophie
    Posted at 11:31h, 24 December Reply

    Merry Christmas to you & your family filled with joy, happiness & good food!

    Kisses from Brussels!

    • Charmian Christie
      Posted at 08:33h, 03 January Reply

      @Sophie, I’ve been offline all holidays. Thanks for your wishes! It was a lovely note to come back to.

      Hope you had a wonderful holiday, too!

  • Doreen Pendgracs
    Posted at 12:40h, 25 December Reply

    Merry Christmas, Charmian.
    Regarding your list of fav cookbooks, you might like to check out this one as I hear it’s a winner:
    The GOURMAND WORLD COOKBOOK AWARDS in Paris and Madrid selected “TOTALLY SCALLOPS, not another cookbook” By Judy Eberspaecher as the “Best Fish and Seafood book in Canada”.
    The Cook/Travel book will now go head to head against all other countries for the title of the “Best Cookbook In The world”.

    I know Judy’s husband, Alex, thru the Travel Media Assn of Canada and he shared this news on our listserv.

    • Charmian Christie
      Posted at 08:36h, 03 January Reply

      @Doreen Pendgracs, oh this sounds lovely. I adore scallops. I love that Canadian writers are getting world recognition. Thanks for passing on these titles. Fingers crossed for these books!

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