My CTV Appearance

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06 Oct My CTV Appearance

Normally, after I’ve been on TV, there’s a lag between my appearance and me posting the clip. It’s a rather complex procedure that requires six technical steps, a good two hours of uninterrupted time and a generous glass of merlot. I swear, I can cook the dish in question faster than I can get the video up and running for you.

But CTV just made my life a whole lot easier. They’re now streaming their newscasts almost immediately. By the time I got home from the studio, a virtual version of me was online assuring viewers the questionable looking quinoa stuffing I was flogging was in fact edible.

I’m so pleased with the ease of CTV’s online feature, I’m bumping the scheduled Roasted Squash and Pear Soup post back a day. Tune in tomorrow for the recipe. Today? Take 5 minutes and watch me walk Kyle Christie (still no relation) thought the steps in making a protein-rich, no-tumble version of stuffed peppers. And Lora, I made a serving with zucchini just for you.

Click here to watch the video.

Click here for the Spicy Quinoa-Stuffed Peppers recipe.

Got any tips on stuffed veggies? I’d love to hear them.

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No Comments
  • Suzanne Boles
    Posted at 10:45h, 06 October Reply

    Awesome! Congratulations.

    • Charmian Christie
      Posted at 11:53h, 07 October Reply

      @Suzanne Boles, thank so much. Nice to hear from you, Suzanne. Hope things are well.

  • Doreen Pendgracs
    Posted at 11:12h, 06 October Reply

    Way to go, Charmian. Excellent segment.

    And thanks for the super, easy-to-follow recipe. I will definitely make it, as peppers in any way, shape or form are probably my favourite vegetable.

    Happy Thanksgiving.

    • Charmian Christie
      Posted at 11:54h, 07 October Reply

      @Doreen Pendgracs, wonderful to hear. Hope you have a super Thanksgiving, too.

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